We make specialized small-batch bitters for cocktail connoisseurs and other food or drink artisans.
Each bitter flavor is created by infusing various herbs, spices, and fruits in an alcohol solvent, typically for 30 days. This draws out as much flavor as possible. They are then double filtered and aged in clay pots. This gives them superior taste and quality because specific chemical reactions occur as they steep.
For those who are new to bitters, their purpose is to enhance the taste of a cocktail or other drink, whether alcoholic or non-alcoholic, by adding a few drops at a time. They can also be used to flavor foods. For recipe ideas, see our blog above. Recipe ideas are also included with every order placed.