Grandeur View Bitters

Millcreek, Utah

About Us


The Company

Grandeur View Bitters are made in and distributed from Millcreek (Salt Lake County), Utah. The company is named after Mount Grandeur (Grandeur Peak) in the Wasatch mountain range. 

Millcreek business license #62127, State of Utah Department of Alcoholic Beverage Control (DABC)  industrial/manufacturing special use approved #IN00106, and Utah Department of Agriculture and Food (UDAF) approved #12236327.

A minimum of 5% of all profits go to charity. 

Contact us:
2960 S 2790 E
Millcreek, UT 84109
grandeurviewbitters@gmail.com

Dr. Anne Arendt-BundsThe Owner: Dr. Anne Arendt-Bunds

I am an Associate Professor at Utah Valley University in the Department of Technology Management, where I have been employed for almost 20 years now. Increasingly, we are teaching students about best business and management practices in technology, engineering, and innovation. Therefore, it seemed only logical that I gain my own personal experience with a business of my own. I chose artisanal bitters because they have very little risk of food borne illness, have a long shelf life, and are simply delicious in either alcoholic or non-alcoholic drinks. Bitters make things better.

small batches made with love

Each bitter flavor is created by infusing various herbs, spices, and fruits in an alcohol solvent, typically for 30 days. This draws out as much flavor as possible. They are then double filtered and aged in clay pots. This gives them superior taste and drinking quality because specific chemical reactions occur as they steep. For those who are new to bitters, their purpose is to balance out the taste of a cocktail or other drink, whether alcoholic or non-alcoholic, a few drops at a time. For recipe ideas, see our blog above. Recipe ideas are also included with every order placed.