The Owner: Dr. Anne Arendt-BundsEach bitter flavor is created by infusing various herbs, spices, and fruits in an alcohol solvent, typically for 30 days. This draws out as much flavor as possible. They are then double filtered and aged in clay pots. This gives them superior taste and drinking quality because specific chemical reactions occur as they steep. For those who are new to bitters, their purpose is to balance out the taste of a cocktail or other drink, whether alcoholic or non-alcoholic, a few drops at a time. For recipe ideas, see our blog above. Recipe ideas are also included with every order placed.
