Grapefruit and Thyme Spritzer: Combine 1.5 oz gin, 1 oz grapefruit juice, 0.5 oz thyme simple syrup, and 2 dashes grapefruit bitters in a Collins glass filled with ice. Stir well and top with club soda. Garnish with a grapefruit twist and thyme sprig.
Grapefruit and Thyme Gin and Tonic: In a tall glass filled with ice, pour 2 oz gin, 4 oz tonic water, and 3 dashes of grapefruit bitters. Stir well and garnish with a grapefruit slice and a sprig of fresh thyme.
Grapefruit Old Fashioned: Combine 2 oz bourbon, 1/2 oz grapefruit juice, 1/2 oz honey syrup, and 2 dashes grapefruit bitters in an Old Fashioned glass. Stir well, add a large ice cube, and stir again. Garnish with a grapefruit peel.
Grapefruit Margarita: Rim a rocks glass with salt, fill it with ice, and combine 2 oz tequila, 1 oz grapefruit juice, 1 oz lime juice, 1/2 oz agave syrup, and 2 dashes grapefruit bitters. Stir well and garnish with a grapefruit wedge. Garnish with a slice of grapefruit.
Grapefruit Gimlet: Combine 2 oz gin, 1 oz grapefruit juice, 1/2 oz lime juice, and 2 dashes grapefruit bitters in a shaker filled with ice. Shake well and strain into a chilled coupe glass. Garnish with a grapefruit twist.
Grapefruit Moscow Mule: Combine 2 oz vodka, 1 oz grapefruit juice, 1/2 oz lime juice, 1/2 oz ginger syrup, and 2 dashes grapefruit bitters in a copper mug filled with ice. Stir well and top with ginger beer. Garnish with a grapefruit wedge and mint leaves.
Grapefruit Negroni: In a shaker filled with ice, combine 1 oz gin, 1 oz sweet vermouth, 1 oz Campari, and 2 dashes grapefruit bitters. Serve over ice with a grapefruit twist.
Paloma with a Twist: Combine 2 oz tequila, 1 oz grapefruit juice, 1/2 oz lime juice, 1/2 oz agave syrup, and 2 dashes grapefruit bitters in a tall glass filled with ice. Optionally coat the glass with a salt rim.
Grapefruit Ginger Fizz: Combine 2 oz vodka, 1 oz grapefruit juice, 3 oz ginger beer, 1/2 oz honey syrup, and 2 dashes grapefruit bitters, in a tall glass filled with ice. Garnish with a slice of grapefruit.
Grapefruit and Gin Fizz: In a shaker filled with ice, combine 2 ounces gin, 1 ounce fresh grapefruit juice, 1/2 ounce simple syrup, and a dash of grapefruit bitters. Shake well and strain into a glass filled with ice. Top with club soda and garnish with a slice of grapefruit.
Grapefruit and Elderflower Spritz: Combine 2 ounces prosecco (sparkling white wine), 1 ounce grapefruit juice, 1 ounce elderflower liqueur, and a dash of grapefruit bitters in a chilled glass. Stir well and garnish with a slice of grapefruit.
Grapefruit and Bourbon Smash: In a shaker filled with ice, muddle a handful of fresh mint leaves with 1 ounce grapefruit juice, 1 ounce simple syrup, and a dash of grapefruit bitters. Add 2 ounces bourbon and shake well. Strain into a glass filled with ice and garnish with a sprig of mint and a slice of grapefruit.
Grapefruit and Campari Spritz: Combine 2 ounces prosecco, 1 ounce fresh grapefruit juice, 1 ounce Campari, and a dash of grapefruit bitters in a chilled glass. Stir well and garnish with a slice of grapefruit.
Grapefruit and Campari Negroni: In a mixing glass filled with ice, stir together 1 oz gin, 1 oz sweet vermouth, and 1 oz Campari. Add 2 dashes of grapefruit bitters and stir well. Strain into a rocks glass filled with ice and garnish with a grapefruit twist.
Citrus and Mint Mojito: In a shaker, muddle 8 fresh mint leaves with 0.5 oz simple syrup and 0.5 oz lime juice. Add 2 oz white rum, 1 dash of grapefruit bitters, and ice. Shake well and strain into a tall glass filled with ice. Top with soda water and garnish with a lime wheel and a sprig of mint.
Grapefruit and Thyme Vodka Tonic: In a tall glass filled with ice, combine 2 oz vodka, 0.5 oz grapefruit juice, and top with tonic water. Add 2 dashes of thyme bitters and stir well. Garnish with a grapefruit wedge and a sprig of thyme.
Blood Orange Old Fashioned: Combine 2 oz bourbon, 1/2 oz blood orange juice, 1/2 oz honey syrup, and 2 dashes orange bitters in an Old Fashioned glass. Stir well, add a large ice cube, and garnish with a blood orange twist.
Orange Blossom Spritz: Combine 1.5 oz gin, 1 oz orange juice, 1/2 oz elderflower liqueur, and 2 dashes orange bitters in a wine glass filled with ice. Top with prosecco and garnish with an orange slice.
Orange Mule: Combine 2 oz vodka, 1 oz orange juice, 1/2 oz lime juice, 1/2 oz ginger syrup, and 2 dashes orange bitters in a copper mug filled with ice. Stir well and top with ginger beer. Garnish with an orange slice and mint leaves.
Orange Ginger Margarita: Rim a rocks glass with salt, fill it with ice, and combine 2 oz tequila, 1 oz orange juice, 1 oz lime juice, 1/2 oz ginger syrup, and 2 dashes orange bitters. Stir well and garnish with an orange wedge.
Orange Vanilla Martini: Combine 2 oz vodka, 1 oz orange juice, 1/2 oz vanilla syrup, and 2 dashes orange bitters in a shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish with an orange twist.
Blood Orange and Rosemary Martini: In a shaker, combine 2 oz vodka, 1 oz blood orange juice, 0.5 oz rosemary syrup, and 1 dash of orange sumac bitters. Add ice and shake well. Strain into a chilled martini glass and garnish with a rosemary sprig and a blood orange twist.
Orange Sumac and Whiskey Sour: In a shaker filled with ice, combine 2 ounces whiskey, 1 ounce fresh orange juice, 1 ounce simple syrup, and a dash of orange sumac bitters. Shake well and strain into a glass filled with ice. Garnish with a slice of orange.
Orange Sumac Old Fashioned: In a mixing glass, muddle 1 sugar cube with a splash of water and a dash of orange sumac bitters. Add 2 ounces bourbon and stir until well-combined. Strain into a rocks glass filled with ice and garnish with a slice of orange.
Orange Sumac Negroni: Combine 2 ounces gin, 2 ounces sweet vermouth, and 1 ounce Campari in a mixing glass filled with ice. Add a dash of orange sumac bitters and stir until well-chilled. Strain into a rocks glass filled with ice and garnish with an orange twist.
Orange Sumac and Gin Fizz: In a shaker filled with ice, combine 2 ounces gin, 2 ounces fresh orange juice, 1/2 ounce simple syrup, and a dash of orange sumac bitters. Shake well and strain into a glass filled with ice. Top with club soda and garnish with a slice of orange.
Orange Sumac and Ginger Beer Buck: In a glass filled with ice, combine 2 ounces bourbon, 1/3 cup fresh orange juice, 1/2 ounce fresh lime juice, and a dash of orange sumac bitters. Top with ginger beer and garnish with a slice of orange and a sprig of mint.
Orange and Ginger Whiskey Sour - In a shaker, combine 2 oz whiskey, 0.75 oz lemon juice, 0.5 oz orange liqueur, 0.25 oz ginger syrup, and 2 dashes of orange sumac bitters. Add ice and shake well. Strain into a rocks glass filled with ice and garnish with a slice of fresh ginger and an orange twist.
Lemon and Sage Gin Fizz - In a shaker, muddle 2 fresh sage leaves with 0.5 oz simple syrup and 0.5 oz lemon juice. Add 2 oz gin, 1 dash of orange sumac bitters, and ice. Shake well and strain into a tall glass filled with ice. Top with soda water and garnish with a lemon twist and a sage leaf.
Orange and Cinnamon Old Fashioned - In a mixing glass, muddle 1 orange slice, 1 tsp sugar, and 1 dash of orange sumac bitters. Add 2 oz bourbon, 1 dash of cinnamon bitters, and ice. Stir well and strain into a rocks glass filled with ice. Garnish with an orange twist and a cinnamon stick.
Cucumber Lime Gimlet: Muddle 3 slices of cucumber in a shaker, then add 2 oz gin, 1 oz lime juice, 1/2 oz simple syrup, and 2 dashes lime bitters. Fill with ice and shake well. Strain into a chilled coupe glass and garnish with a cucumber slice.
Spicy Lime Margarita: Rim a rocks glass with chili salt, then fill with ice. Combine 2 oz tequila, 1 oz lime juice, 1/2 oz agave syrup, and 2 dashes lime bitters in a shaker with ice. Shake well and strain into the prepared glass. Garnish with a lime wheel and chili pepper.
Strawberry Lime Smash: Muddle 2 sliced strawberries and 4 mint leaves in a shaker, then add 2 oz rum, 1 oz lime juice, 1/2 oz simple syrup, and 2 dashes lime bitters. Fill with ice and shake well. Strain into a rocks glass filled with crushed ice and garnish with a strawberry and mint sprig.
Lime Paloma: Rim a Collins glass with salt, fill with ice, and add 2 oz tequila, 1 oz lime juice, 1/2 oz grapefruit juice, 1/2 oz simple syrup, and 2 dashes lime bitters. Stir well and top with club soda. Garnish with a lime wedge and grapefruit slice.
Kiwi Lime Cooler: Muddle 2 peeled and sliced kiwis in a shaker, then add 2 oz vodka, 1 oz lime juice, 1/2 oz honey syrup, and 2 dashes lime bitters. Fill with ice and shake well. Strain into a Collins glass filled with ice and top with soda water. Garnish with a kiwi slice and lime wheel.
Lime Bitters Spritzer: Mix two dashes lime bitters with one 6 ounces soda water in a glass filled with ice. Top with a splash of grapefruit juice and garnish with a lime wheel.
Bitter Limeade: In a shaker filled with ice, combine 2 dashes lime bitters, fresh lime juice of one lime, 2 ounces simple syrup, and 8 ounces sparkling water. Shake well and strain over ice in a glass. Garnish with a sprig of mint.
Grapefruit and Lime Bitters Cooler: In a blender, combine 2 dashes lime bitters, 2 ounces grapefruit juice, 2 ounces llime juice, 2 ounces honey syrup, and a handful of ice. Blend until smooth and pour into a tall glass. Top with soda water and garnish with a lime wedge.
Lime Bitters Margarita: In a shaker filled with ice, combine 2 dashes lime bitters, 1/2 cup tequila, 2 ounces fresh lime juice, and 2 ounces triple sec. Shake well and strain over ice in a salt-rimmed glass. Garnish with a lime wheel.
Lime Bitters Iced Tea: Brew a strong batch of your favorite tea and let it cool. In a glass filled with ice, combine 2 dashes lime bitters and 8 ounces of the cooled tea. Add a splash of honey syrup and garnish with a lime wedge.
Lime and Basil Daiquiri: In a shaker, muddle 3 fresh basil leaves with 0.5 oz lime juice and 0.25 oz simple syrup. Add 2 oz white rum, 2 dashes of lime bitters, and ice. Shake well and strain into a chilled coupe glass. Garnish with a sprig of fresh basil.
Lemon-Lime and Cucumber Gin Fizz: In a shaker, muddle 3 slices of fresh cucumber with 0.5 oz lemon juice and 0.25 oz simple syrup. Add 2 oz gin, 2 dashes of lemon bitters, and ice. Add ice and shake well. Strain into a rocks glass filled with ice and garnish with cucumber.
Quaked Manhattan: Combine 2 oz rye whiskey, 1 oz sweet vermouth, and 2 dashes quake bitters in a mixing glass with ice. Stir well and strain into a chilled martini glass. Garnish with a maraschino cherry.
Quaked Martini: Combine 2 oz vodka, 1 oz chocolate liqueur, 1/2 oz simple syrup, and 2 dashes quake bitters in a shaker filled with ice. Shake well and strain into a chilled martini glass. Garnish with a chocolate shaving.
Quaked Old Fashioned: In an Old Fashioned glass, muddle 1 sugar cube with a splash of water and 2 dashes quake bitters. Add ice, 2 oz bourbon, and stir well. Garnish with an orange peel.
Quaked Orange Negroni: Combine 1 oz gin, 1 oz sweet vermouth, 1 oz Campari, 1/2 oz orange juice, and 2 dashes quake bitters in a shaker filled with ice. Shake well and strain into a rocks glass filled with ice. Garnish with an orange twist.
Cherry Raisin Rum Flip: Combine 2 oz dark rum, 1/2 oz simple syrup, 1/2 oz heavy cream, 1 egg white, and 2 dashes quake bitters in a shaker without ice. Shake well, then add ice and shake again. Strain into a chilled glass and garnish with a chocolate shaving.
Quaked Rum Punch: In a punch bowl, combine 32 ounces spiced rum, 16 ounces pineapple juice, 8 ounces orange juice, 1 ounce lime juice, 2 ounces simple syrup, and a dash of quake bitters. Stir well and add ice. Garnish with orange and pineapple slices.
Quaked Ginger Sour: In a shaker filled with ice, combine 2 ounces whiskey, 1 ounce fresh lemon juice, 1/2 ounce oz ginger syrup, and a dash of quake bitters. Shake well and strain into a glass filled with ice. Garnish with a slice of lemon.
Quaked Cognac Cocktail: In a shaker filled with ice, combine 2 ounces cognac, 2 ounces fresh orange juice, 1/2 tbsp honey syrup, and a dash of quake bitters. Shake well and strain into a glass filled with ice. Garnish with a twist of orange peel.
Quake and Fernet Branca: In a rocks glass filled with ice, combine 2 ounces Fernet Branca and a dash of quake bitters. Stir well and garnish with a twist of lemon peel.
Spicy Armageddon Margarita: In a shaker filled with ice, combine 2 ounces tequila, 1 ounce fresh lime juice, 1/2 ounce agave syrup, and a dash of Armageddon bitters. Shake well and strain into a glass filled with ice. Garnish with a slice of lime.
Spicy Bloody Mary: In a shaker filled with ice, combine 2 ounces vodka, 1/2 cup tomato juice, 1/2 ounce fresh lemon juice, 1/2 tsp Worcestershire sauce, 1/4 tsp hot sauce, and a dash of Armageddon bitters. Shake well and strain into a glass filled with ice. Garnish with a celery stalk and a lime wedge.
Spicy and Smoky Mezcal Cocktail: In a shaker filled with ice, combine 1/3 cup mezcal, 1 ounce fresh lime juice, 1/2 ounce agave syrup, and a dash of Armageddon bitters. Shake well and strain into a glass filled with ice. Garnish with a slice of lime and a sprinkle of smoked paprika.
Spicy Gin and Tonic: In a glass filled with ice, combine 2 ounces gin, 1/2 cup tonic water, and a dash of Armageddon bitters. Stir well and garnish with a slice of cucumber.
Spicy Paloma: Rim a Collins glass with salt, fill with ice, and add 2 oz tequila, 1 oz grapefruit juice, 1/2 oz lime juice, 1/2 oz simple syrup, and 2 dashes Armageddon bitters. Stir well and top with club soda. Garnish with a grapefruit slice and chili pepper.
Spicy Rum Punch: In a shaker, combine 2 oz spiced rum, 1 oz pineapple juice, 1 oz orange juice, 1/2 oz lime juice, 1/2 oz honey syrup, and 2 dashes Armageddon bitters. Add ice and shake well. Strain into a glass filled with ice and garnish with a pineapple wedge and chili pepper.
Spicy Whiskey Sour: Combine 2 oz bourbon, 1 oz lemon juice, 1/2 oz simple syrup, and 2 dashes Armageddon bitters in a shaker filled with ice. Shake well and strain into a rocks glass filled with ice. Garnish with a lemon wheel and chili pepper.
Lime and Jalapeno Margarita: Rim a rocks glass with chili salt. In a shaker, combine 2 oz tequila, 0.75 oz lime juice, 0.5 oz Cointreau, and 1 dash of Armageddon bitters. Add ice and shake well. Strain into the prepared glass and garnish with a lime wedge and a jalapeno slice.
Spiced Apple Cider with Bitters: In a pot, heat up 32 ounces of apple cider with 1 cinnamon stick, 2 star anise pods, and 4 cloves. Let simmer for 10 minutes. Remove from heat and stir in 1 ounce of bitters. Add 2 ounces of bourbon or brandy to each mug and pour in the spiced apple cider. Garnish with a slice of apple.
Hot Mulled Cider with Bitters - In a large pot, combine 1 gallon of apple cider, 1 sliced orange, 1 sliced lemon, 2 cinnamon sticks, 1 teaspoon of cloves, and 1 teaspoon of allspice. Heat over low heat until hot but not boiling. Add 1 dash of bitters and serve hot. Garnish with an orange twist and cinnamon stick.
Mexican Hot Chocolate with Bitters: In a pot, heat up 32 ounces of milk with 4 oz of dark chocolate and 1 ounce of brown sugar. Add 1/2 tsp of ground cinnamon, 1/4 tsp of chili powder, and a pinch of salt. Stir until the chocolate has melted and the ingredients are well combined. Remove from heat and stir in 2 dashes of bitters. Pour into mugs and garnish with whipped cream and cocoa powder.
Irish Coffee with Coffee Bitters: In a mug, combine 1 1/2 ounce Irish whiskey, 1/2 ounce simple syrup, and 2 dashes of bitters. Top with hot coffee and stir well. Float lightly whipped cream on top and garnish with a dusting of nutmeg.
Mulled Wine with Bitters: In a pot, heat up 1 bottle of red wine with 2 ounces of brandy, 2 ounces of honey, 1 sliced orange, and 2 cinnamon sticks. Let simmer for 10-15 minutes. Remove from heat and stir in 2 dashes of bitters. Pour into mugs and garnish with a slice of orange and a cinnamon stick.
Bittered Hot Chocolate: In a small saucepan, combine 16 ounces whole milk and 4 ounces heavy cream until steaming. In a small saucepan, heat the milk and cream over medium heat until steaming. Whisk in the 4 oz dark chocolate, 1 ounce sugar, and 2 dashes of bitters. Continue to whisk until smooth and creamy. Pour into mugs and top with whipped cream and chocolate shavings.
Hot Toddy with Bitters: In a mug, combine 2 ounces bourbon, 2 ounces honey, 1 ounce fresh lemon juice, a dash of bitters, and 8 ounces hot water. Stir until the honey is dissolved and garnish with a slice of lemon.
Hot Buttered Rum with Bitters: In a mug, combine 2 ounces dark rum, 1/2 ounce spiced butter, a dash of orange bitters, and 4 ounces hot water. Stir until the butter is melted and garnish with a cinnamon stick.
Hot Bourbon Cider: In a saucepan, heat 2 cups apple cider, 1/2 cup bourbon, 2 cinnamon sticks, and 4 dashes of bitters. Simmer for 5 minutes and remove cinnamon sticks. Pour into mugs and garnish with an apple slice and cinnamon stick.
Hot Spiced Wine with Bitters: In a saucepan, heat 2 cups red wine, 1/4 cup brandy, 1/4 cup orange juice, 1/4 cup honey, 2 cinnamon sticks, and 4 dashes of bitters. Simmer for 5 minutes and remove cinnamon sticks. Pour into mugs and garnish with an orange slice and cinnamon stick.
Spiced Hot Chocolate with Bitters: In a small saucepan, heat 1 cup of milk over medium heat. Add 2 oz of dark chocolate chips and stir until melted. Add 1 dash of quake or Armageddon bitters and a pinch of cayenne pepper. Serve hot and garnish with whipped cream and shaved chocolate.
Chai Tea Latte with Bitters: Brew 1 cup of strong chai tea and froth 2 oz of milk. Combine tea and milk in a mug and add 1 dash of bitters. Garnish with a sprinkle of cinnamon and nutmeg.
Hot Buttered Whiskey with Bitters: In a mug, combine 2 oz of whiskey, 1 tablespoon of butter, and 1 tablespoon of brown sugar. Pour in 6 oz of hot water and stir until butter is melted. Add 1 dash of bitters and garnish with a cinnamon stick and orange twist.
Grilled Pork Chops with Orange Sumac Bitters Glaze: In a small bowl, whisk together orange juice, brown sugar, soy sauce, and a dash of orange sumac bitters. Brush onto pork chops before grilling for a delicious and unique flavor.
Baked Bitters-Glazed Pork Chops: In a bowl, whisk together 2 ounces brown sugar, 2 ounces apple cider vinegar, 2 ounces soy sauce, 1 ounce olive oil, 1/2 ounce Dijon mustard, and two dashes bitters. Place 4 pork chops in a baking dish and pour the glaze over the chops. Bake at 375°F for 30 minutes or until the chops are cooked through.
Bitters-Marinated Flank Steak Tacos: In a bowl, whisk together 2 ounces olive oil, 2 ounces lime juice, 1 ounce Worcestershire sauce, 1/2 ounce honey, 1 tsp cumin, 1 tsp smoked paprika, and one dash Armageddon bitters. Place 1 lb flank steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours or overnight. Grill the steak over high heat until cooked to your desired doneness. Serve in warm tortillas with your favorite taco toppings.
Bitters Marinated Steak: In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp bitters, 2 minced garlic cloves, and 1 tsp black pepper. Place a steak in a resealable bag and pour the marinade over the steak. Marinate in the refrigerator for at least 2 hours. Grill or sear the steak to your desired doneness.
Bitter Glazed Salmon: Combine 1/4 cup of soy sauce, 1/4 cup of honey, 1/4 cup of orange juice, and a few dashes of bitters in a small saucepan. Bring to a boil and reduce until the mixture becomes thick and syrupy. Brush over salmon fillets and bake in the oven until cooked through.
Bitters Roasted Pork Tenderloin: Mix 2 teaspoons of bitters with 1 tablespoon of olive oil and rub onto a 1-pound pork tenderloin. Roast in the oven at 375°F for 25-30 minutes until cooked through. Serve with roasted vegetables or a side salad.
Bitters Braised Short Ribs: Brown 4-6 short ribs in a Dutch oven with 2 tablespoons of olive oil. Add in 2 cups of beef broth, 1/4 cup of red wine, 1/4 cup of tomato paste, 2 minced garlic cloves, 1 chopped onion, and 2 teaspoons of bitters. Braise in the oven at 325°F for 2-3 hours until the meat is tender and falls off the bone.
Bitters Grilled Shrimp Skewers: Thread peeled and deveined shrimp onto skewers and brush with a mixture of 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 2 teaspoons of bitters, and 1 minced garlic clove. Grill over medium heat for 2-3 minutes on each side until the shrimp is pink and cooked through.
Bitter Greens Salad: Toss together bitter greens such as arugula, endive, and radicchio with a dressing made from olive oil, red wine vinegar, dijon mustard, honey, and a dash of bitters.
Roasted Vegetables with Bitters: Toss together your favorite vegetables such as carrots, brussels sprouts, and sweet potatoes with olive oil, salt, pepper, and a dash of bitters before roasting in the oven.
Grapefruit and Avocado Salad with Grapefruit Bitters Dressing: Combine grapefruit segments, sliced avocado, and mixed greens in a bowl. Whisk together olive oil, grapefruit juice, honey, and a dash of grapefruit bitters to create a zesty and unique dressing.
Bitter Beet Salad: Slice the roasted beets into rounds or wedges and arrange on a platter. In a small bowl, whisk together 1 ounce olive oil, 1/2 ounce honey, 1/2 ounce apple cider vinegar, and two dashes orange sumac bitters. Roast and peel 4 medium beets. Drizzle mixture over the beets and season with salt and pepper. Top with crumbled goat cheese and serve.
Bitter Greens Salad: Combine a mixture of bitter greens, such as arugula, endive, and radicchio, with a vinaigrette made with olive oil, lemon juice, honey, and a few dashes of bitters. Top with shaved Parmesan cheese.
Bitters-Roasted Carrots: In a bowl, whisk together 1 ounce olive oil, 1/2 ounce honey, 1 tsp Dijon mustard, and one dash bitters. Toss 1 lb carrots with the glaze and spread them out on a baking sheet. Roast at 400°F for 20-25 minutes or until tender and caramelized.
Bitters Vinaigrette Salad Dressing: In a jar, combine 1/4 cup olive oil, 2 tbsp balsamic vinegar, 1 tbsp honey, 1 tbsp bitters, 1 minced garlic clove, and salt and pepper to taste. Shake vigorously to emulsify. Toss the dressing with mixed greens, sliced strawberries, crumbled feta cheese, and chopped almonds.
Bitters Glazed Carrots: In a small saucepan, mix 1/4 cup of honey, 2 tablespoons of butter, 1 tablespoon of balsamic vinegar, and 1 teaspoon of bitters. Cook over medium heat until the mixture is bubbly and thick. Drizzle over steamed or roasted carrots and garnish with chopped parsley.
Bitters Infused Dark Chocolate Truffles: In a saucepan, heat 1 cup heavy cream, 8 oz chopped dark chocolate, and 2 tbsp bitters. Whisk until the chocolate melts and the mixture is smooth. Pour the mixture into a bowl and refrigerate until firm. Roll the chocolate mixture into small balls and roll them in cocoa powder or chopped nuts.
Bitter Chocolate Mousse: In a double boiler, melt 8 oz of dark chocolate with 1/4 cup of heavy cream. Once melted, stir in 1/4 cup of sugar, 2 tbsp of unsalted butter, and a few dashes of bitters. Once cooled, fold in 3 whipped egg whites and chill in the fridge until set.
Bitters Spiced Nuts: In a large bowl, mix 2 cups of mixed nuts with 1 tablespoon of olive oil, 1 tablespoon of honey, 1 teaspoon of cinnamon, and 1 teaspoon of bitters. Spread onto a baking sheet and roast in the oven at 350°F for 15-20 minutes until golden and fragrant.
